The School Nutrition Program is made up of a team of professionals who are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. We consider ourselves to be in the construction business...building healthy children ready to learn!
Every effort is made to offer students choice within meals so they find something they will eat while at school. By participating in the Community Eligibility Provision, Pre-K through 12th grade students are fed at no cost to the family.
Our webpage has links to great information about nutrition education. Learn about nutrition and fitness to help your child grow. Use the snack calculator to help create the right snacks for your child. Read about the importance of nutrition at home and look for recipes for meals and snacks. Decide to live healthy!
Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified school nutrition professionals. We provide students with access to a variety of appealing foods that meet the health and nutrition needs of students.
Pre-K through twelfth grade students eat at no charge. Additional items may be purchased at a low cost.
October is Seafood Month
On October 25th, Tattnall County Schools will celebrate Seafood Month!
Entrees
Breaded Shrimp
Turkey, Ham & Cheese Croissant
Additions
Grits
Coleslaw
Green Beans
Tropical Fruit
Sidekick
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
Fax:
(833) 256-1665 or (202) 690-7442; or
Email:
Program.Intake@usda.gov Opens in a new browser tab
This institution is an equal opportunity provider.